Starters
Soup de jour
Dandelion and roquette salad, sun dried tomatoes and sweet balsamic dressing
Comfit Duck ballontine, orange reduction and toasted tarragon bread
Beetroot and dill gravalax on creamed horseradish, lemon & new potato salad
Mains
Basil and sage chicken Kiev with parsley mashed potato, confit garlic and herb infused jus
Honey roasted salmon with sautéed samphire, orange and dill
Homemade tagliatelle in a four cheese cream sauce with peppery roquette and tomato dressing
Desserts
Deep forest pavlova
Banana fritters with homemade toffee ice cream and biscuit base
Giant chocolate and orange profiterole
2 Courses £21.95
3 courses £23.95
Coffee and petit fours £3.00
We are unable to guarantee that any of our menu items are completely free of nuts or nut oil
A discretionary 12.5% service charge will be added to your bill
