Sample Theatre Menu

Available only from 5.00pm to 7.00pm and

from 10.00pm to 11.30pm

Starter

Soup of the day

Curried razor clams, rouille crouton, parsley

Pressed rabbit and chicken terrine, bacon, pickled cucumber, watercress

Roast vegetable and Brie pithivier, sun dried tomatoes, dressed baby leaves

Main course

Bistro One Ninety fish pie

Braised veal osso bucco, blue cheese and pearl barley risotto

(£2 supplement)

Grilled pork cutlet with polenta cake, bordelaise sauce with bone marrow

Spinach and ricotta gnocci, sun blushed tomatoes

Side orders

(£3.50 supplement)

Vegetable of the day

Dessert

Pistachio pannacotta, rosemary short bread

  Profiteroles filled with clementine cream, chocolate sauce, nougat chips

Assorted British and French cheeses (£5 supplement)

2 courses £21.50

3 courses £23.50