A La Carte Menu

Download a printable version of this menu by clicking there.

Starters

Creamy saffron risotto with a selection of fresh seafood, and chili and lemongrass oil. £7.25

 

Fresh rope grown mussels steamed in cider and lemon juice served with crispy seaweed. £7.50

 

Bistro one ninety’s steak tartare, with duck egg, lime juice and coriander. £7.50

 

Soup de jour. (Please ask your server) £5.95

 

Grilled Mediterranean vegetables served on an aromatic cous cous cake with coriander pesto. £6.95

 

Smooth chicken liver pate served with homemade crusty bread and our house tomato chutney. £6.95

 

Mains

Seared duck breast served with butterbean puree, apple and grape compote and a port and calvados sauce. £15.95

 

21 day aged ribeye steak served with triple cooked chips, garlic mushroom, balsamic cherry tomatoes and your choice of green peppercorn sauce or herb & red wine jus. £19.95

 

Succulent Hampshire pork fillet stuffed with apricots and Indian spices served with coconut risotto and caramelized bananas. £15.95

 

Cumin rubbed British lamb rack served with spiced aubergine, pickled cucumber and coriander infused jus. £16.95

 

Crispy skin sea bass on a bed of vegetable julienne tossed in lobster butter and dill. £14.95

 

Pan fried monkfish medallions served on a dried fruit and nut compote and warm fragrant tabouleh salad. £16.95

 

Fresh spice scallop ravioli served on garlic and lemon Chinese leaf and a Thai green curry buerre blanc. £15.95

 

Arabic style tuna steak served on a light herb salad with a soy and honey vinagrette and tomato jam. £16.95

 

Bistro one ninety’s fish cakes, served with peppery rocket salad and lemon aioli sauce. £12.95

 

Spiced Butternut squash served with aromatic basmati rice and fresh mint raita. £12.95

 

Homemade saffron tortellini stuffed with goats cheese and basil butter. £12.95

 

Sides

Creamy mash potato

Sauteed mangetout

Triple cooked chips

Mixed leaf salad

Glazed carrots

Sautéed Chinese leaf

£2.95

Desserts

 

Light tangy lemon torte with candied citrus fruit and lime coulis.

 

Hot chocolate fondant with Madagascar vanilla ice cream and toffee sauce.

 

Crème Brulee

 

Blue cheese tart with port and vanilla reduction and pear chutney.

 

Peppered strawberry cheesecake on a white chocolate biscuit base.

 

Cheese board

 

All at £5.95

 Vegetarian dishes marked with (v).

We are unable to guarantee that any of our menu items are completely free of nuts or nut oil

A discretionary 12.5% service charge will be added to your bill