Lunch Menu

Download a printable version of this menu by clicking here

Starters

 

Soup of the day

Salt beef on toasted brioche with mixed wild cress

North atlantic prawns on the bed of red apple and avacado tian and basil oil

Poached pear with blue cheese and pinenut salad dressed with truffle balsamic

Mains

 

Corn fed chicken breast with truffle polenta cake and buttered spinach

Tender lamb ragout with grain mustard mash and red onion compote

Pan fried Butterfish served with pea rissotto and red pepper coulis

Coralli pasta in wild mushroom and tarragon sauce and hereford hop cheese

Desserts

Mango and coconut triffle

Caramel bread and butter pudding served with chantily cream

 

Trellis white chocolate cup filled with dark chocolate mousse

 

2 Courses £16.95

 

3 courses £19.95

 

Coffee and petit fours £3.00

 

We are unable to guarantee that any of our menu items are completely free of nuts or nut oil

A discretionary 12.5% service charge will be added to your bill