PDF Menu:
Sample Lunch Menu
Starter
Soup of the day
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Broad beans and pecorino veloute, seared scallops, white balsamic glaze
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Pomegranate and feta salad, home made olives and tomatoes focaccia
Main course
Salmon “Mi Cuit”, basil pomme puree, yellow and green courgette
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Pork medallions, orange and rosemary sauce, three beans gratin
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Timbale of goat’s cheese and roast peppers, Nicoise garnish
Side orders
(£3.50supplement)
Vegetables of the day
Dessert
Apricot and amaretto mille-feuille, gooseberry parfait
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Dark chocolate tart and melt-away cookies
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Assorted British and French cheeses (£5.00 supplement)
2 Courses £16.95
3 Courses £19.95
