Bistro One Ninety fish pie
Grilled Pork cutlet with polenta cake, bordelaise sauce with bone marrow
Spinach and ricotta gnocchi, sun blushed tomatoes
Side orders
(£3.50 supplement)
Vegetable of the day
Dessert
Pistachio pannacotta, rosemary short bread
Profiteroles filled with clementine cream, chocolate sauce, nougat chips
Assorted British and French cheeses (£5 supplement)
2 course £16.50
3 courses £19.50
