Lunch Menu
Download a printable version of this menu by clicking here
Starters
Soup of the day
Salt beef on toasted brioche with mixed wild cress
North atlantic prawns on the bed of red apple and avacado tian and basil oil
Poached pear with blue cheese and pinenut salad dressed with truffle balsamic
Mains
Corn fed chicken breast with truffle polenta cake and buttered spinach
Tender lamb ragout with grain mustard mash and red onion compote
Pan fried Butterfish served with pea rissotto and red pepper coulis
Coralli pasta in wild mushroom and tarragon sauce and hereford hop cheese
Desserts
Mango and coconut triffle
Caramel bread and butter pudding served with chantily cream
Trellis white chocolate cup filled with dark chocolate mousse
2 Courses £16.95
3 courses £19.95
Coffee and petit fours £3.00
We are unable to guarantee that any of our menu items are completely free of nuts or nut oil
A discretionary 12.5% service charge will be added to your bill