190 Queens Gate features a unique menu created by dynamic French Chef, Daniel Galmiche.
Classic cuisine with a contemporary twist, Michelin Star chef Daniel draws upon his unique experience and passion to share his love of food at 190 Queens Gate at The Gore Hotel in Kensington. Daniel has created a unique menu showcasing his authentic French cuisine with a British twist and locally sourced ingredients. It's the perfect combination for The Gore.
Fresh ingredients, rustic charm, classical; with a contemporary twist.
These are some of the many qualities that Michelin Star chef, Daniel Galmiche brings to 190 Queens Gate. He is a regular guest chef on BBC 1’s Saturday Kitchen, and has written a regular column for various publications as well as his first book, The French Brasserie Cookbook, successfully published in September 2011, and now selling in 11 countries in 6 different languages. His latest book, Revolutionary French Cooking was published May 2014.
For more on Daniel Galmiche please visit danielgalmiche.co.uk
Lunch and Dinner
A la carte
With many dishes as British as the hotel itself, the a la carte menu at 190 Queen’s Gate captures the imagination with its simplicity and fullness of flavour. The creation of our Michelin Star chef, Daniel Galmiche, there is nothing fussy or extraneous here. The dishes are contemporary classics, prepared and presented in a captivatingly modern way.
Importantly, the ingredients on all our menus are fresh and often organic. Their provenance is always a matter of pride, with many being sourced locally. Our carefully curated wine list includes many old favourites and some rare surprises.
Lunch is served every Friday, Saturday and Sunday all through January and February except on Sunday 23rd January as well as Saturday 12th and Sunday 13th February.
190 Queen’s Gate is perfect accompaniment to concerts, proms and other events at The Royal Albert Hall. You can begin or end your evening here thanks to our set pre- and post-theatre dining menus. You need to order by 10.30 pm.
If you are attending a signature event at The Royal Albert Hall, we strongly recommend you reserve a table. For parties of 8 or more, reservations will need to be guaranteed with a credit card.
Valentine's Day Menu
Our Valentine’s Day celebration is a love affaire that starts with a romantic dinner or an Afternoon Tea at 190 Queens Gate.
Surrender to the myriad of charms of our special Valentine’s day menus featuring delights such as cured trout with orange, fennel and vodka cream, pan seared Halibut with cevennes onion and chocolate fondant with milk ice cream.